Lunch
Lunch Menu
₹- 160
Menu - 1
- Payasam
- Vadai
- White Rice
- Vegetable Sambar
- Vathakuzhambu
- Rasam
- Potato Peas Fry
- National Poriyal/Beetroot Poriyal
- Mor
- Appalam
- Pickle
- Water Bottle
- Leaf
₹- 210
Menu - 2
- Gulab Jamun/Bad husha
- Milk Payasam/Avul Payasam
- Onion Pokoda
- Veg-Briyani
- Onion Raitha
- Cabbage Kootu
- Avarai Poriyal
- White Rice
- Kadambha Sambar
- Rasam
- Vathakuzhambu
- Mor
- Appalam
- Pickle
- Water Bottle
- Leaf
₹- 240
Menu - 3
- Dry Jamun
- Cutlet / Gopi 65
- Veg Pula / Veg-Biriyani
- Onion Raitha
- Bisibelebath
- Chips
- Chappathi
- Chenna Masala
- National Poriyal
- Curd Rice
- Pickle
- White Rice
- Rasam
- Water Bottle
- Leaf
₹- 250
Menu - 4
- Ghee Mysore Pak
- Special Vadai
- Dal Payasam
- Mushroom Briyani
- Onion Raitha
- Brinjal Chops
- Vendaikai Poriyal
- Malabar Aviyal
- White Rice
- Mangakai Murungai Sambar
- Tomato Rasam
- Pundu Kara Kuzhambhue
- Mor Kuzhambhue
- Milagu Appalam
- Mango Pickle
- Water Bottle
- Leaf
₹- 300
Menu - 5
- Mothi Laddu
- Adapradaman Payasam
- Kashmiri Pulav
- Special Raitha
- Keerai Vadai
- Munthiri Pokada
- Nenthiram Chips
- White Rice
- Chettinadu Murungaikai Sambar
- Chow Chow Kootu
- Sena Chops
- Cabbage Chenna Poriyal
- Vatharuzhambu
- Rasam
- Mor
- Appalam
- Pickles
- Water Bottle
- Leaf
Terms Conditions
The minimum order quantity is 50 person for Menus 1 and 2, for Menus 3 to 5, 100 person.
For events with more than 250 members, service and transportation are included; however, additional Charges will apply for other items and services
If services for Boys are not required, charges will apply for service vessels and paper rolls.
Payment Terms: 20% for booking, with the remaining 80% due two days before the event.
